Batata Vada, a beloved Maharashtra street food, is a crispy, flavorful delight that’s easy to make at home. This recipe shares the secret to perfect potato dumplings.
Ingredients:
- 3-4 large potatoes, boiled and mashed
- 1/2 cup chickpea flour
- 1/4 cup cornstarch
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt, to taste
- 1/4 cup chopped fresh cilantro
- Vegetable oil, for frying
- Green chutney, for serving
How to prepare:
- Mix mashed potatoes, chickpea flour, cornstarch, cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt.
- Divide mixture into 6-8 portions. Shape each portion into a ball and flatten slightly.
- Heat oil in a deep frying pan. Fry potato dumplings until golden brown.
- Drain excess oil. Serve hot with green chutney.
Tips and Variations:
- Use leftover mashed potatoes for an easy snack.
- Add garlic or ginger for extra flavor.
- Serve with tamarind chutney or yogurt sauce.
Nutrition Information (per serving):
- Calories: 220
- Protein: 3g
- Fat: 10g
- Carbohydrates: 30g
Do share your Batata Vada experiences and variations in the comments below!