The True Taste of
Diwali Faral

Hand-roasted multi-grain bhajani flour with roasted cumin, carom seeds (ajwain), and sesame. Light, non-greasy, and perfectly spiced.

Slow-roasted coarse gram flour roasted in pure desi ghee, garnished with fragrant cardamom, crunchy cashews, and almonds. Melts softly in your mouth.

Crisp outer crust loaded with aromatic dry coconut filling, roasted poppy seeds (khus-khus), roasted semolina, and crushed nuts.

Sun-dried thin beaten rice flakes roasted to perfection with golden peanuts, dried coconut slices, green chillies, curry leaves, and a dash of turmeric.

Diamond-cut crunchy bites made with milk, sugar, and flour. Golden fried to a tender crisp that kids and elders love equally.

Golden chickpea noodles spiced with fresh garlic paste, crushed black pepper, and chili. The ultimate tea-time celebration companion.