Puran Poli, a classic Maharashtrian sweet flatbread, is a staple during festivals and special occasions. This traditional recipe is a labor of love, requiring patience and skill. But trust us, the end result is well worth the effort!
Ingredients:
For the dough:
- 2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon oil
- 1/2 cup lukewarm water
For the filling:
- 1 cup split red lentils (masoor dal)
- 1 cup jaggery powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon salt
- 2 tablespoons ghee
Instructions:
- Make the dough by combining flours, salt, turmeric, and oil. Gradually add water to form a smooth dough. Knead for 10 minutes.
- Prepare the filling by cooking the lentils and mixing with jaggery powder, cardamom, nutmeg, and salt.
- Assemble the Puran Poli by placing a portion of the filling in the center of a dough circle. Fold and press edges to seal.
- Cook the Puran Poli on a hot griddle with ghee until golden brown.
Tips and Variations:
- Use a mixture of whole wheat and all-purpose flour for a tender yet crispy texture.
- Adjust the amount of jaggery powder to your taste.
- Add a sprinkle of powdered sugar on top of the Puran Poli for extra sweetness.