Samosas, the quintessential Indian snack, have won hearts globally with their crispy exterior and flavorful filling. In this article, we’ll explore the secrets of preparing traditional Punjabi samosas, a beloved North Indian delicacy.
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 tsp baking powder
- 1/4 cup ghee or oil
- 1/2 cup lukewarm water
For the Filling:
- 1 cup boiled and mashed potatoes
- 1 cup peas
- 1/2 cup finely chopped onions
- 1/4 cup chopped coriander
- 1/4 cup garam masala powder
- 1/4 tsp cumin seeds
- Salt, to taste
- 2 tbsp lemon juice
- 2 tbsp ghee or oil
Step-by-Step Instructions:
- Prepare the Dough: Combine flour, salt, baking powder, and ghee/oil. Gradually add water to form a smooth dough. Knead for 5-7 minutes. Cover and let rest for 30 minutes.
- Create the Filling: Heat oil in a pan and sauté onions, cumin seeds, and coriander. Add mashed potatoes, peas, garam masala powder, salt, and lemon juice. Mix well.
- Assemble the Samosas: Divide the dough into equal portions. Roll each portion into a thin circle. Place a tablespoon of filling in the center. Fold and press edges to seal.
- Fry the Samosas: Heat oil in a deep frying pan. When hot, add samosas and fry until golden brown. Drain on paper towels.
- Serve and Enjoy: Serve hot with your favorite chutney or raita.
Tips and Variations:
- Experiment with whole wheat flour for a healthier option.
- Add chopped cauliflower or carrots to the filling for extra flavor.
- For a baked version, preheat your oven to 375°F (190°C) and bake for 15-20 minutes.
By following these simple steps and tips, you’ll be able to create delicious, authentic Punjabi samosas that will impress anyone!
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