Kolamb Katta presents Methi Ladoo as a traditional recipe that is more of an Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters. This laddu is made in pure ghee and organic jaggery. (1 kg =app. 31 to 32 pcs – 1 pcs app. 30gm to 32 gm).
Weight : 1 kg
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Delivery process initiated in : 01 days
Delivers : All over India